Apron height in the kitchen. Decide on the correct size of the apron

Apron height in the kitchen. Decide on the correct size of the apron.

An apron is a free space between the hanging cabinets and the working area of ​​​​the kitchen (sink, stove, table). It is very problematic, since more than other areas are exposed to pollution.

The correct location of the apron in the kitchen will not only reduce this pollution, but also help to ensure that it does not interfere with cooking and any other work in the kitchen.

Dimensions of the apron in the kitchen

Most often, the entire area between the upper and lower parts of the kitchen set is covered with an apron, since this option is more rational and practical.

If the funds do not allow covering the entire part of the wall between the upper and lower cabinets with an apron, then the apron is used only in the area of ​​\u200b\u200bthe stove and sink.

For the average person, it is convenient to make the height of the apron within 50-60 centimeters. With such a height, it will not interfere with cooking and at the same time it will be easy to get any thing from the upper cabinets of the kitchen set.

We mentioned the width of the apron earlier. It is advisable to do it along the entire length of the working area of ​​\u200b\u200bthe kitchen.

Apron height in the kitchen

The height of the apron should be different in different parts of the working area of ​​\u200b\u200bthe kitchen.

Near the sink, you can adhere to a standard height of 50-60 centimeters. The same goes for the cooking table.

Above the stove, the height of the apron should be the greatest, not less than 75 centimeters. It depends on the type of hood and how it is installed. This need is associated with high temperature and moisture evaporation, which appears during cooking.

Also, when choosing the height of the apron for the kitchen, you need to remember that you need to leave 3-5 centimeters each, which will be closed by the upper and lower parts of the kitchen set. This is done in order to avoid the ingress of moisture and third-party substances behind the kitchen set.